It’s time to put the FUNN in festivities! December 20th is National Sangria Day, and what better way to celebrate than by mixing up not one, but two incredible sangria recipes? In my family, sangria has always been the drink of choice for gatherings, especially when visiting our favorite Spanish restaurants. With its rich history, vibrant flavors, and endless customizations, sangria truly embodies the spirit of togetherness. Whether you love the traditional richness of red sangria or prefer the crisp elegance of white, these recipes will make your celebration unforgettable.
The History and Fun of Sangria
Sangria has its roots in Spain and Portugal, with its name derived from ‘sangre,’ meaning blood, due to its deep red hue. Dating back to the Roman Empire, this drink was originally made by mixing wine with water, herbs, and spices to ensure its safety. Sangria evolved over time to include fruit and brandy, becoming a festive favorite around the world.
In the United States, sangria gained popularity at the 1964 World’s Fair in New York, where it was introduced as part of the Spanish Pavilion. Today, sangria is celebrated as a symbol of joy and hospitality, making it a perfect choice for gatherings.
Holiday White Wine Sangria
For those who prefer a crisp and refreshing twist, this Holiday White Wine Sangria is a beautiful and festive option. With fresh fruits, rosemary, and a hint of sparkle, it’s perfect for any holiday table.
Ingredients
– 1 bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
– 1/4 cup elderflower liqueur (optional for floral notes)
– 1/4 cup orange liqueur (like Grand Marnier or Triple Sec)
– 2 pears, thinly sliced
– 1 apple (Granny Smith or Honeycrisp), thinly sliced
– 1/2 cup fresh cranberries
– 2 sprigs of fresh rosemary
– 1/2 cup pomegranate seeds
– 1 cup sparkling water or prosecco (for a fizzy touch)
Instructions
1. In a large pitcher, mix the white wine, elderflower liqueur (if using), and orange liqueur.
2. Stir in the pear slices, apple slices, cranberries, rosemary sprigs, and pomegranate seeds.
3. Cover and refrigerate for at least 2-3 hours to allow the flavors to meld.
4. Before serving, add sparkling water or prosecco for a festive, fizzy finish.
5. Serve over ice and garnish with a sprig of rosemary and a few cranberries.
Classic Holiday Red Sangria
For those who love the richness of traditional sangria, this Classic Holiday Red Sangria is a warm and comforting option. With oranges, spices, and a touch of brandy, it’s a timeless crowd-pleaser.
Ingredients
– 1 bottle of dry red wine (such as Rioja or Merlot)
– 1/4 cup brandy
– 1/4 cup orange liqueur
– 1 orange, thinly sliced
– 1/2 cup fresh cranberries
– 2 cinnamon sticks
– 1 star anise
– 1/2 cup pomegranate seeds
– 1 cup sparkling water (optional for fizz)
Instructions
1. In a large pitcher, mix the red wine, brandy, and orange liqueur.
2. Stir in the orange slices, cranberries, cinnamon sticks, star anise, and pomegranate seeds.
3. Cover and refrigerate for at least 2-3 hours to allow the flavors to blend.
4. Before serving, add sparkling water if desired.
5. Serve over ice and garnish with a slice of orange or a cinnamon stick.
Perfect Pairings
Pair your sangria with light tapas to complete the experience. Some favorites include:
– Roasted Chickpeas: Toss with olive oil, smoked paprika, and rosemary, then roast at 400°F for 20-30 minutes until crispy.
– Marinated Olives: Add citrus zest and herbs for a bright, tangy snack.
– Crusty Bread with Herbed Olive Oil: Simple, yet satisfying.
Fun Facts About Sangria
– Sangria has been around for over 2,000 years, dating back to the Romans.
– White sangria originated in Spain’s coastal regions, where crisp white wines were popular.
– Sparkling sangria, made with prosecco, is a modern twist that adds a festive flair.
– Sangria Day (December 20th) is perfectly timed to bring extra cheer to the holiday season.
Let’s Make It FUNN!
How will you celebrate Sangria Day this year? Share your favorite recipes or party ideas with us on social media using #FunnSangriaDay. Need help planning a FUNN-filled holiday gathering? Let Green Genius handle the food, drinks, and festive flair! Whether it’s tapas, sangria, or a full plant-based spread, we’ve got you covered.
Sangria Day isn’t just about the drink—it’s about connection, celebration, and joy. Whether you’re hosting a gathering or enjoying a cozy evening at home, make this December 20th one to remember with the perfect sangria. Cheers to a season of flavor and FUNN!
