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Boozy Bliss, Big Events, and a Grateful Heart: A Fresh Start for the Blog

Hello, friends!

It’s been a while since I’ve updated this little corner of the internet, but I’m back—and let me tell you, there’s so much to share. Life has been a whirlwind lately, and I’ve been soaking up every moment. As I sit down to write this, I’m reflecting on how much joy and gratitude I feel for another year, the creation of this blog, for new ideas that keep me inspired, and for all of you who continue to follow along on this journey.

First up, I have to share some exciting news about my latest creation: the boozy ice cream line! Yes, you read that right—this is ice cream with a spirited twist, designed to add a little grown-up indulgence to your celebrations. These flavors are rich, fun, and a little daring, just like they should be. Think creamy decadence blended with hints of your favorite cocktails—it’s ice cream that knows how to party. Whether you’re hosting a special event, a date night in, or just need a treat for yourself, these flavors are a vibe all their own.

Speaking of events, I’ve got a packed calendar coming up! From pop-up shops to private tastings and a few collaborations I’m beyond thrilled about, this season is all about connecting, creating, and celebrating. The energy of these gatherings is unmatched, and I can’t wait to share more details as things unfold. If you’re in the area, I’d love for you to stop by and say hi—or try a scoop or two!

And as for the blog itself, cheers to a year of sharing my passions here. When I started this space, it was a place for me to express my love for food, spirituality, and creativity.  Over time, it’s grown into something so much more—a way to connect with all of you, to share stories, and to celebrate the sweet (and sometimes boozy) joys of life.

So, here’s to new flavors, new adventures, and another year of gratitude. Thank you for being part of this journey with me—it means the world. And as always, I’ll keep you posted on all the delicious things coming your way.

With love and ice cream,

Tori Ann